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To preserve or prepare (food) for consumption by treating with smoke. (slang) To perform ( music) energetically or skillfully. Almost always in present participle form. (US, slang) To kill, especially with a gun. (NZ, slang) To beat someone at something. (obsolete) To fill or scent with smoke; hence, to fill with incense; to perfume.
Jun 19, 2021 · Jambon de Paris. Jambon de Paris, also known as Paris-style ham, is a slow-cooked, unsmoked ham traditionally prepared by artisanal butcher shops in Paris—the capital city of France—and its outskirts. Translated literally from French, Jambon de Paris means “Paris ham” or “the ham of Paris.”. It’s pronounced jan·bon du pa·ree.
Aug 5, 2022 · Prosciutto: Cured Ham. Prosciutto is very different from either bacon or pancetta, but we think it gets confusing because the words prosciutto and pancetta can sound similar to our non-Italian ears! Prosciutto is made from the hind leg of a pig (ie, the ham), and outside Italy, calling it prosciutto indicates a ham that has been cured. The ...
Feb 29, 2024 · Pancetta has all the salty richness of bacon, but without the smoke. Lardons. Credit: page frederique/Shutterstock. While Canadian bacon is for lean salty pork lovers, lardons are for the folks ...
unsmoked. Meanings and definitions of "unsmoked". (food) not preserved by treatment with smoke and thus retaining more of the original flavour, for example: unsmoked bacon or salmon. (of a cigarette, cigar or pipe): not lit, not burnt. adjective.
Smoked is a antonym of unsmoked. As adjectives the difference between unsmoked and smoked is that unsmoked is not preserved by treatment with smoke and thus retaining more of the original flavour, for example: unsmoked bacon or salmon while smoked is of food, preserved by treatment with smoke. As a verb smoked is past tense of smoke.
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