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Dec 27, 2022 · See the recipe box below for ingredient amounts and full recipe instructions. Fill a Moscow Mule mug or a highball glass with ice. Pour in the vodka and lime juice. Fill the glass with ginger beer and gently stir it with a spoon to mix. Garnish with a lime wedge and a sprig of fresh mint, and enjoy!
Feb 25, 2021 · 0.75 oz. lime juice. 1 oz. ginger syrup. 2 dashes Angostura Bitters. Top with soda water. Add all ingredients (except soda) to shaker tin and shake on ice for 6-10 seconds. Strain into tall glass ...
Faktisk tyder alt på, at den populære cocktail med vodka, ginger beer og lime er opfundet i USA, nærmere betegnet i Californien. Ja, man kan næsten ikke komme længere væk fra Moskva. Moscow Mule kom til verden i starten af 1940erne, hvor en amerikansk vodkaimportør fik ideen til drinken sammen med en anden mand, der producerede ginger beer.
Nov 12, 2021 · Directions. Step 1 Squeeze lime juice into a copper mug (or a Collins glass) and drop in the spent shell. Step 2 Add ice cubes, then pour in the vodka and fill with cold ginger beer. Step 3 Serve ...
IBA official cocktail. Combine vodka and ginger beer in a highball glass filled with ice. Add lime juice. Stir gently. Garnish. A Moscow mule is a cocktail made with vodka, ginger beer and lime juice, garnished with a slice or wedge of lime, and a sprig of mint. The drink, being a type of buck, is sometimes called vodka buck.
Jul 10, 2023 · A classic Moscow mule is a cocktail that was invented in the 1940's that is made with 3 main ingredients: vodka, ginger beer and lime juice. Traditionally it is served in a copper mug which takes on the cold temperature of the drink, making the drink seem even colder and more refreshing when you drink it.
A woman named Sophie Berezinski went door to door in Hollywood in search of a restaurant or lounge owner interested in her copper mugs. In 1941, Sophie walked into the Cock ‘n’ Bull pub at just the right time. Little did she know that on that day she’d begin crafting a cocktail America would fall in love with–what we know today as the ...
