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11. Hang your frankfurters into your smoker / smoking chamber to dry for about 1 hour. Alternatively, you can also let them dry in the smoker for 10-15 minutes at 40 °C (104 °F) without smoke. 12. When your Vienna sausages are dry, you can smoke them at 60 – 70 C° (140 – 158 °F) for 45 – 60 minutes.
FRANKFURTER definition: 1. a thin, red-brown sausage, preserved using smoke or chemicals and often eaten with bread 2. a…. Learn more.
Frankfurter is a free and open-source exchange rates and conversion API for currency data published by the European Central Bank.
Frankfurter (surname) Frankfurter, a resident of Frankfurt am Main, Germany. Any of the major newspapers from the city: Frankfurter Allgemeine Zeitung, Frankfurter Rundschau, Frankfurter Neue Presse. Frankfurter, a resident of Frankfurt an der Oder, Germany. Dr. Frank-N-Furter, the main antagonist in The Rocky Horror Show and its film ...
Frankfurter Würstchen. As the name suggests, frankfurter würstchen is a variety of sausage hailing from Frankfurt, where it has been traditionally prepared for centuries. Lightly seasoned and slim, the sausage is made entirely with pork and is typically added into a natural sheep casing. Frankfurter würstchen is boiled and lightly smoked, a ...
Media: Hot dog. A hot dog [1] [2] is a dish consisting of a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. [3] The term hot dog can refer to the sausage itself. The sausage used is a wiener ( Vienna sausage) or a frankfurter ( Frankfurter Würstchen, also just called frank ).
Definition of frankfurter noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
