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- Dictionaryabundant/əˈbʌnd(ə)nt/
adjective
- 1. existing or available in large quantities; plentiful: "there was abundant evidence to support the theory"
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1 day ago · Chromium is the 21st most abundant element in Earth's crust with an average concentration of 100 ppm. It is also the seventh most abundant element on earth. Chromium compounds are found in the environment from the erosion of chromium-containing rocks, and can be redistributed by volcanic eruptions.
1 day ago · Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery 's existing fish stock ), resulting in the species becoming increasingly underpopulated in that area. Overfishing can occur in water bodies ...
1 day ago · An electronic cigarette. A cigarette is a narrow cylinder containing a combustible material, typically tobacco, that is rolled into thin paper for smoking. The cigarette is ignited at one end, causing it to smolder; the resulting smoke is orally inhaled via the opposite end. Cigarette smoking is the most common method of tobacco consumption.
1 day ago · RU. Internet TLD. .ru. .рф. Russia, [b] or the Russian Federation, [c] is a country spanning Eastern Europe and North Asia. It is the largest country in the world by area, extending across eleven time zones and sharing land borders with fourteen countries. [d] It is the world's ninth-most populous country and Europe's most populous country.
1 hour ago · Gut microbiota, gut microbiome, or gut flora are the microorganisms, including bacteria, archaea, fungi, and viruses, that live in the digestive tracts of animals. [1] [2] The gastrointestinal metagenome is the aggregate of all the genomes of the gut microbiota. [3] [4] The gut is the main location of the human microbiome. [5]
1 day ago · Saffron ( / ˈsæfrən, - rɒn /) [1] is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.
