Search results
Learn from Le Cordon Bleu Master Chefs who have worked in the world’s finest kitchens and Michelin star restaurants. Our highly acclaimed course offers the most comprehensive classical chef training in French culinary techniques.
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year.
Being the oldest culinary institute in the world, Le Cordon Bleu Malaysia definitely lives up the standard by having experienced culinary instructors, state of the art kitchens and the best quality & wide range of ingredients for the students.
World’s Finest Institute of Culinary Arts. We provide courses for cuisines, pastry, plant based culinary arts and bread making, as well as gourmet short courses to everyone in Malaysia at Sunway Le Cordon Bleu. No cooking skills required, come as you are. Enquire Now.
Le Cordon Bleu ( [lə kɔʁdɔ̃ blø]; French for "The Blue Ribbon"; abbreviated LCB) is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy.
With more than 35 schools in 20 countries, Le Cordon Bleu is the world’s leading network of Culinary Arts and Hotel Management Institutes. The role of Le Cordon Bleu is to teach a whole range of technical and University training programs for working in the restaurant, hotel and tourism industry.
The Nation’s Preferred Institute of Culinary Arts. Le Cordon Bleu Malaysia, the extension of the largest international network of culinary arts and hospitality schools, resides in the heart of the Amazing Sunway City.
