Search results
10 hours ago · Large spring onions, roll-cut; Garlic cloves, lightly smashed; Ginger slices; Green and red peppers, spiral or roll-cut preferred; Rock sugar, up to 50g for one chicken; Xinjiang line peppers, to personal taste; One whole chicken; Star anise, cinnamon, Sichuan peppercorns, tsao-ko, dried chilies – adjust as you like
10 hours ago · v. t. e. Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora and the historical power of the country, Chinese cuisine has profoundly influenced many other cuisines in Asia and beyond, with modifications made to cater to local palates.
10 hours ago · 1 large red capsicum 1 large yellow capsicum; 1 cucumber; 1 red onion 1 punnet cherry tomato; 2 corn cobs - BBQ them for more flavour 1 cup black beans (cooked and drained) 1 can pinto beans (cooked and drained) 1 bunch Tuscan kale (regular kale is also okay if you can’t find tuscan) 1 block feta (Greek not Danish - crumbles better) Dressing:
1 day ago · The name New China has been frequently applied to China by the Chinese Communist Party as a positive political and social term contrasting pre-1949 China (the establishment of the PRC) and the new name of the socialist state, Zhōnghuá Rénmín Gònghéguó (in the older postal romanization, Chunghwa Jenmin Konghokuo), or the "People's ...
9 hours ago · The telecom industry is once again engaged with the Union government to seek relief on their dues related to adjusted gross revenues (AGR) after the Supreme Court recently dismissed a curative petition on the matter.
10 hours ago · Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
10 hours ago · Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
