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  1. Apr 18, 2024 · A smash burger is a thin beef patty cooked on a super-hot griddle. The burger is smashed down, usually with a spatula, to increase browning and craggy bits on the surface for...

  2. Jul 8, 2024 · Classic smashed cheeseburgers with maximum juiciness and a deep brown, beefy crust. This simple, quick recipe is perfect for a weeknight dinner.

  3. Mar 13, 2024 · Smash Burgers at Home. Why It Works. Smashing ground beef firmly into an ungreased pan increases contact points, delivering maximum crust and maximum flavor. We use a stiff spatula or a bench scraper to scrape the burger up from the pan, making sure to get every last bit of tasty brown crust.

  4. May 4, 2020 · These no-frills burgers are exactly what they sound like: ground beef that's cooked in a skillet and smashed with a spatula to create rough, craggly little patties. Here's how to master the technique at home.

  5. Thin, juicy, crisp on the edges, and stackable, smashed burgers take burgers to new and delicious heights. They're also easy and super quick to make. We’re going to teach you exactly how to get it done, including shaping, seasoning, smashing, scraping, topping, and stacking.

  6. Sep 17, 2021 · How to make a perfect smash burger at home. Because the patty gets smashed so wide and thin, you don't want to use more than 4 ounces of beef. If you want a bigger burger, make a double with two 3-oz. or 3.5-oz. patties. ( For tips on selecting the best beef, head here.)

  7. Jun 4, 2024 · How to Make the Perfect Smash Burgers. Trust me, once you make these, you’ll never go back to regular burgers again! This type of burger gets its name from the cooking technique. Instead of forming thick patties, you take a ball of ground beef and smash it down flat on a hot griddle or cast iron pan.

  8. This maximum caramelisation approach to patty cookery gave birth to the ‘smash burger’ – a nifty method which sees roughly shaped balls of seasoned beef mince added to a hot pan and then flattened with something heavy, creating a thin patty with as much contact with the hot metal as possible.

  9. Apr 20, 2022 · Smash burgers are exactly what they sound like: burgers that have been smashed onto a hot griddle or skillet, sizzled until deeply browned, and cloaked with melted cheese. While they’re easier to make than my steakhouse burgers, I love them just as much.

  10. Jun 11, 2024 · As the name suggests, a smash burger is a ground beef burger that has been formed by giving it a good smash on the griddle or in a cast iron skillet when cooking. Smash burgers are popular in burger joints because they cook really fast and are extremely juicy with gorgeous, crispy edges.

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