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20 hours ago · Starbucks serves hot and cold drinks, whole-bean coffee, micro-ground instant coffee, espresso, caffe latte, full and loose-leaf teas, juices, Frappuccino beverages, pastries, and snacks. Some offerings are seasonal or specific to the locality of the store. Depending on the country, most locations provide free Wi-Fi Internet access.
14 hours ago · PR Sreejesh, who retired after securing a bronze medal at the Paris Olympics, appreciated the warm welcome in Kerala and praised Prime Minister Modi for his support. Sreejesh mentioned PM Modi's interest in athletes' performances and future improvements. He also announced his intention to transition into coaching, continuing his passion for hockey.
12 hours ago · Starbucks began as a vehicle to bring Italian-style espresso to Americans, with a simple, focused menu. Frappuccinos arrived in 1995, and cold brew and draft nitro coffee in the 2010s.
20 hours ago · Starbucks began as a vehicle to bring Italian-style espresso to Americans, with a simple, focused menu. Frappuccinos arrived in 1995, and cold brew and draft nitro coffee in the 2010s. These days, Starbucks’s app enables tens of thousands of customizations, and TikTok posts of people flaunting pink drinks or unicorn-style brews supercharged ...
20 hours ago · Chet Baker. 2 oz. aged rum. 0.25 oz. sweet vermouth. 1 barspoon (about 0.125 oz, or a shade less than a teaspoon) honey syrup. 2 dashes Angostura Bitters. Add all ingredients to a glass with a big piece of ice. Stir for a few seconds, garnish with the oils from an orange peel, and enjoy. NOTES ON INGREDIENTS.
6 minutes ago · Prices Dan Palmer, 66, of Chicago, used to frequent his local Starbucks to pick up breakfast and get a drink, like his favorite, the mango dragonfruit refresher, he told the Wall Street Journal ...
The pumpkin spice invasion is in full force now. You could pretty much eat three pumpkin spice-enhanced meals daily: there's pumpkin pancakes or pumpkin cereal for breakfast, pumpkin soup for lunch, and pumpkin pasta for dinner. And that's just at home. "Restaurants are getting more creative with ...