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  1. 9 hours ago · Heat the pan to medium, add half the Salsa Verde Butter. Add the sliced eye fillet once the butter has melted and generously baste the beef by spooning over the melted butter. Serve in the middle of the table with your favorite sides and a bottle of 2014 Penfolds St Henri Shiraz.

  2. 9 hours ago · Salsa verde o salsa roja: Si te gusta el picante, puedes acompañar las calabacitas capeadas con una salsa verde o roja. Guacamole : El guacamole es un acompañamiento clásico de la cocina mexicana que combina a la perfección con el sabor de las calabacitas capeadas.

  3. 9 hours ago · Every Saturday. From AED375 per person. Call +9714 834 3803. Amazónico Dubai. Amazónico Dubai has launched its Amazónico Brunch brimming with vibrant Latin American flavours and premium beverages. Music is central to the brunch, featuring elec-tropical beats from a resident DJ, live performances by a percussionist and trumpeter, and an after ...

  4. 9 hours ago · Poner a hervir agua con bastante sal en una cazuela y preparar un bol con agua con hielo. 2. Cuando el agua hierva, escaldar la albahaca y la menta unos 15 segundos y pasar al agua con hielo para ...

  5. 9 hours ago · Corn fed organic baby chicken, salsa verde. RIBEYE STEAK €60.00. Charcoal grilled ribeye Black Angus steak. SEA BASS €40.00. Charcoal grilled sea bass, smoked sea salt, extra virgin olive oil, roasted potatoes. LEMON BUTTER PRAWNS €37.00. Charred fresh prawns, garlic, parsley, butter, chilli. OCTOPUS €75.00

  6. 9 hours ago · Using an electric or manual citrus press, extract juice from the oranges. You can also do this by hand, just be sure to use a strainer to catch any seeds. 3. Mix ingredients and enjoy. Pour orange juice into a large pitcher. Add water and sugar and mix well. Add ice and serve chilled.

  7. 9 hours ago · 1. Prepara el marinado. Pela la cebolla y córtala en juliana con un cuchillo afilado. Limpia el chile, lávalo, con el cilantro y pica ambos ingredientes. Parte el limón y la lima por la mitad ...

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