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Mar 12, 2024 · This applesauce is delicious either hot or chilled. It pairs well with pork chops for savory dishes, it's terrific with cottage cheese as a snack or light lunch, and it's great with vanilla ice cream or yogurt.
Jul 17, 2024 · This applesauce recipe is easy to make from scratch with apples, sugar, and cinnamon for a delicious topping on pancakes, ice cream, or pork chops.
When you've over-picked at the orchard, this recipe save the day. When you make applesauce yourself, you don't need a lot of sweetening or spices to turn it into something special.
Oct 25, 2021 · This Applesauce recipe is perfect for smooth or chunky applesauce. You'll love our tips for the best apples to use and how to can applesauce.
Oct 14, 2017 · 5 Easy Tips for Making the Best Homemade Applesauce. Fresh, wholesome applesauce — if you've never made your own from scratch, you'll be surprised by how quick and easy it is to cook up a batch.
Dec 4, 2023 · (TESTED & PERFECTED RECIPE) Homemade applesauce is rich, tart and sweet—almost like apple pie filling—and a world apart from store-bought. 22 Quick and Easy Recipes in 30 Minutes (or less) + 5 Chef Secrets To Make You A Better Cook!
Jul 24, 2024 · With our simple recipe, you can use any apple. When it comes to making applesauce in our kitchen, we choose apples that we love to eat. For us, that means sweet, crisp apples like Honeycrisp, Fuji, Cox, Gala, and Pink Lady (we use the same apples when making our honey apple butter, too).
Nov 9, 2022 · Our Homemade Applesauce recipe is super simple to make but so yummy. You'll only need three ingredients to make a comforting bowl of sweet apple deliciousness.
Oct 12, 2021 · This homemade applesauce recipe is a staple in our house year-round, but especially during apple season. It’s an easy way to use up a surplus of too-soft or overripe apples, and as it cooks, it fills your house with the aroma of fresh apples and cinnamon. That smell is SO cozy on a crisp fall day.
Oct 21, 2021 · To make a smooth applesauce, use one of the two methods: run the applesauce through a food processor (or blender) until it’s smooth but still has texture. Then pass it through a strainer to remove any pieces of the peel.
