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  1. Jun 27, 2022 · Chinese, Dessert, Festive delicacy. Jump to Recipe. Mooncake is the indispensable Chinese dessert served during the mid-autumn festival which falls on the 15th of August of the Chinese lunar calendar. This is the perfect time for me to share with you the mooncake recipe that I have just made.

  2. Aug 18, 2022 · Essentially, they are stuffed sweet pasties shaped into a full-moon shape with delicate patterns on top. Beautiful in appearance and tasty on the palate, they are indispensable at family reunions on this special occasion and also a popular gift.

  3. This recipe needs golden syrup, flour, lye water, and oil. With Chinese origins, they are synonymous when celebrating the Mid-Autumn Festival. Here‘s the ultimate guide to making tasty baked mooncakes.

  4. Jun 4, 2024 · Mooncake – Yue Bing Recipe. 9948 shares. Jump to Recipe. Mooncake is a Chinese dessert that has been enjoyed for centuries. It’s traditionally eaten during the Chinese Mid-Autumn Festival, and it’s definitely worth a try! Mooncakes come in many flavors, colors, shapes, and sizes.

  5. Sep 26, 2015 · Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. A must-have for the Mooncake/Mid-Autumn Festival.(Makes 12 mooncakes) Author : Linda Ooi. Course : Cakes. Cuisine : Chinese.

  6. Sep 9, 2022 · This is a classic Chinese mooncake recipe with a red bean paste filling. While mooncakes do take time and effort to make, the flavor of homemade mooncakes is so much better than store-bought (and much less expensive!). We make our own mooncakes every year for the Mid-Autumn Festival.

  7. Jul 1, 2024 · Mixed Nuts (Wu Ren) Other Flavours. How do you eat a Mooncake? Calories. How to Make Mooncake. Common Problems. How to Store. Mooncake Recipe (White Lotus, Red Bean, Mixed Nut & Green Tea Fillings) What are mooncakes? Mooncake (or yue bing) are a type of Chinese cake with a sweet or savoury filling. It is typically eaten with tea.

  8. Oct 25, 2022 · Read our disclosure policy. This recipe shows you how to create traditional Cantonese mooncakes from scratch without purchasing golden syrup or kansui. In this recipe, you get a delicious black sesame filling, a dough that has a good mouthfeel and keeps its shape, and thorough step-by-step pictures of the whole process.

  9. Oct 4, 2023 · Traditionally, mooncakes are a rich cake filled with a sweet paste traditionally made with lotus seeds and a salty egg (typically a salty duck egg). However, they have evolved over the years and include unique fillings as well as no bake variations like snow skin mooncakes.

  10. Sep 15, 2022 · Dairy Free Vegetarian. Jump to Recipe Print Recipe. Exquisite and delightful Mooncakes with Lotus Seed Paste and Salted Egg Yolks, perfect for celebrating the Lunar New Year and Mid-Autumn Festival! Full and comprehensive recipe to make mooncakes and their fillings from scratch with step-by-step photos. Mid-Autumn Festival.

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