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  2. Oct 18, 2022 · Doria is a creative dish that originated in Japan in the 1930s, using butter rice or chicken rice and white sauce, cheese and other toppings. Learn the history, recipe and types of Doria, and how it differs from gratin and risotto.

  3. Feb 17, 2016 · Learn how to make Seafood Doria, a classic Yoshoku dish with buttery rice, seafood, and Bechamel sauce. Watch the video tutorial and follow the step-by-step instructions with tips and variations.

  4. Dec 5, 2023 · Learn about doria, a yoshoku dish made with rice, cheese, and various fillings, baked in a white sauce. Find out the history, ingredients, and recipe of this popular Japanese comfort food.

  5. May 1, 2015 · Learn how to make Curry Doria, a Japanese rice casserole with curry meat sauce and cheese, in a casserole. This dish is easy, cozy, and satisfying for any occasion.

  6. Learn how to make Chicken Doria, a popular baked rice dish in Japan, with chicken, mushrooms, cheese and white sauce. Follow the easy steps and ingredients from Hiroko's Recipes website.

  7. Jun 23, 2020 · Learn how to make prawn doria, a Japanese-invented gratin with creamy béchamel sauce and cheese. This recipe includes butter rice, prawn broth, mushrooms and more ingredients for a rich and flavoursome dish.

  8. en.wikipedia.org › wiki › Doria_(food)Doria (food) - Wikipedia

    Doria (ドリア, doria) is a type of rice gratin popular in Japan. Cooked white rice is topped with sautéed meat, such as chicken or shrimp, and vegetables, then topped with a béchamel sauce and cheese, and baked as a casserole. Doria is an example of yōshoku, Western food tailored to Japanese tastes.

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