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Apr 3, 2019 · Chuck Eggert, co-founder and majority owner of Pacific Foods, agreed in 2017 to sell his Oregon natural food business to Campbell Soup Co. for $700 million, but now he faces a $30 million...
Jul 7, 2017 · Company CEO and Co-Founder Chuck Eggert will stay on as a supplier of key ingredients through family farms, and Pacific Foods will maintain its farm-to-table approach.
Jul 6, 2017 · with CEO and co-founder Chuck Eggert staying on as a supplier of key ingredients through his family farms. Eggert said, “We’ve spent the past 30 years focused on making nourishing foods with an emphasis on simple, organic ingredients and authentic, rich flavors. Looking ahead, a future with Campbell means we can
The lawsuit claims that surviving co-founder Chuck Eggert and Pacific Foods “vastly” undervalued Ed Lynch’s 43 percent share of the company after he died.
Aug 13, 2018 · With a little help from his friends — including the former head of grocery for Whole Foods — Chuck Eggert will soon open Basics Market, a natural store that takes health, education and meal assembly to the next level.
Chuck Eggert has attracted an experienced collective of farmers, retail experts and brand builders to launch Basics, a new type of small-footprint grocery working to promote the role of fresh food and cooking in nurturing health and wellness. Organic farmer, regenerative ag practitioner, natural foods pioneer, Chuck is committed to increasing ...
Oct 1, 2007 · TWENTY YEARS AGO Chuck Eggert started a beverage company in Tualatin. Now better known for tasty vegetable soups and free-range chicken broth than soymilk, 360-employee Pacific Natural Foods is stretching its boundaries by getting into the dairy business and running its own beef processing plant.
