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The tangerine is a type of citrus fruit that is orange in color, that is considered either a variety of Citrus reticulata, the mandarin orange, or a closely related species, under the name Citrus tangerina, [1] [2] [3] or yet as a hybrid ( Citrus × tangerina) of mandarin orange varieties, with some pomelo contribution.
Mar 28, 2018 · Tangerines and oranges are citrus fruits that are often confused for one another. They both contain an assortment of nutrients, are relatively sweet in flavor and are generally low in calories ...
The mandarin orange ( Citrus reticulata ), also known as mandarin or mandarine, is a small, rounded citrus tree fruit. Treated as a distinct species of orange, [1] it is usually eaten plain or in fruit salads. [1] Tangerines are a group of orange-colored citrus fruit consisting of hybrids of mandarin orange with some pomelo contribution.
Sep 6, 2021 · This article explores 9 benefits of the underrated citrus fruit: the tangerine. If you want to add more nutrients to your diet or even boost your immune system, tangerines may help.
The tangerine (Citrus reticulata) is an orange or red colored citrus fruit. They are smaller than most oranges and the skin of some varieties peels off more easily. The taste is often more sour or tart, than that of an orange.
The term “tangerine” is often used to refer to various mandarin orange varieties, and the fruit is known by different names in different regions. Tangerines are rich in vitamin C, fiber, and other nutrients.
The tangerine is a species of the Citrus genus, native to Southeast Asia and the Philippines. The flesh of this fruit is composed of segments filled with juice that contains a high amount of vitamin C, flavonoids, and essential oils.
Oct 4, 2021 · Tangerine Nutrition Facts . One small-sized tangerine (76g and measuring about 2 1/4" in diameter) provides 40 calories, 0.6g of protein, 10.1g of carbohydrates, and 0.2g of fat. Tangerines are an excellent source of vitamin C, thiamin, and folate. The nutrition information is provided by the USDA.
tangerine, (Citrus reticulata), small thin-skinned variety of orange belonging to the mandarin orange species of the family Rutaceae. Probably indigenous to Southeast Asia, tangerine culture spread westward along trade routes as far as the Mediterranean.
Tangerines help the body break down food for energy and brain power. Tangerines contain vitamin C and other antioxidants that protect the body from disease and support overall wellness. 1 medium tangerine = 47 calories, 12 g carbohydrate, 2 g fiber, 26% DV vitamin C.
