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  1. en.wikipedia.org › wiki › Ruth_RogersRuth Rogers - Wikipedia

    Ruth Rogers, Baroness Rogers of Riverside, CBE (née Elias; born 2 July 1948) is an American-born British chef who owns and runs the Michelin starred Italian restaurant The River Café in Hammersmith, London.

  2. www.vogue.com › article › the-river-cafe-cafe-ruth-rogersWith the Opening of the River Cafe Cafe, Ruth Rogers Goes Back...

    Jun 20, 2024 · Baroness Rogers of Riverside—known universally as Ruthie—is fitting me in after a light breakfast (a nectarine, a cappuccino) at her home near Sloane Square, whose gleaming chrome kitchen and...

  3. www.ruthrogers.net › biogBiography « Ruth Rogers

    Born in London in 1979, Ruth Rogers began violin lessons at the age of five. In 1997 she was awarded a Foundation Scholarship to the Royal College of Music to study with Itzhak Rashkovsky, where she won many major prizes and awards.

  4. www.ruthrogers.netRuth Rogers

    Welcome to the website of Ruth Rogers, “one of the most gifted young violinists in Britain” (Musical Opinion). Ruth is currently in great demand as soloist, chamber musician and orchestral leader and works regularly as guest leader of many major orchestras.

  5. www.greatbritishchefs.com › chefs › ruth-rogersRuth Rogers - Great British Chefs

    A legendary chef who launched The River Cafe in 1987 with Rose Gray, Ruth Rogers continues to set the bar for seasonal Italian cooking in the UK alongside her all-star team of head chefs Sian Wyn Owen, Joseph Trivelli and Danny Bohan.

  6. www.standard.co.uk › going-out › restaurantsRuth Rogers: 'Retire, me? No, no, no — I’ll die at the stove'

    Jun 19, 2024 · Ruth Rogers tells Ben McCormack about her new cafe, getting Macca to open up, and why she’s desperate to keep Biden in power. Ben McCormack June 19, 2024. It is the first Saturday morning...

  7. www.nytimes.com › dining › river-cafe-podcast-ruth-rogersThe River Cafe in London Gets Into the Podcast ... - The New York...

    Sep 20, 2021 · On her new podcast, Ruth Rogers, the owner of the storied London restaurant, interviews her famous patrons about food and their lives.