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Antonio Carluccio, OBE, OMRI ( Italian: [anˈtɔːnjo karˈluttʃo]; 19 April 1937 – 8 November 2017) was an Italian chef, restaurateur and food expert, based in London. He was called "the godfather of Italian gastronomy", with a career of more than 50 years.
Nov 8, 2017 · Celebrity chef and restaurateur Antonio Carluccio has died at the age of 80, his agent has said. He was known for the Italian restaurant chain that carries his surname and for appearing on...
Feb 29, 2024 · Learn about the life and achievements of Antonio Carluccio, the Italian cookery writer and restaurateur who is known as the Godfather of Italian gastronomy. Discover his passion for regional food, wine and mushrooms, his books, TV shows and awards.
Find recipes, programmes and stories by Antonio Carluccio, a leading authority on Italian cooking and the author of nineteen cookery books. Learn how to make his dishes such as aubergine and mozzarella bake, seafood linguine, green pasta ravioli and more.
Oct 5, 2015 · Learn from the godfather of Italian gastronomy about the evolution of Italian food in Britain and Italy, his favourite ingredients and dishes, and his tips for cooking authentic Italian cuisine.
Learn about the life and legacy of Antonio Carluccio, the 'godfather' of Italian food in Britain, who wrote more than 20 cookbooks and founded the Carluccios chain. Read his obituary, achievements, awards and controversies.
Nov 8, 2017 · The Italian chef and restaurateur passed away at 80, his agent announced. He was known for his chain Carluccio's, his books and TV shows, and his influence on British cuisine.
