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Cloudstreet presents a progressive yet sophisticated approach to gastronomy – marrying disparate cultures and influences in an exuberant expression.
Cloudstreet is a creative and artistic restaurant by Sri Lankan chef Rishi Naleendra, who learned his skills in Australia. It offers a thrilling culinary journey with a wine list and a dessert room upstairs.
*Here at Cloudstreet, we serve a tasting menu only and would recommend at least 3 hours for the complete culinary experience.
City Nomads review Cloudstreet, a contemporary fine dining restaurant located on Singapore's Amoy Street by Michelin-starred Chef Rishi Naleendra, who is also behind Cheek Bistro and formerly Cheek by Jowl on Boon Tat Street. The seven-course tasting dinner is priced at #198++ per person.
Drop us an email at info@cloudstreet.com.sg for more information. The restaurant is open for dinner from Tuesday to Saturday, and lunch on Friday and Saturday. We have an intimate private room that can accommodate a maximum of 6 guests.
Cloudstreet offers a tasting menu inspired by the chef's Sri Lankan heritage and his time in Australia. The restaurant also features a wine bar and a beverage list with 400 labels of old-world and natural wines.
Jul 24, 2019 · Cloudstreet is a restaurant by the Sri Lankan-born chef who earned a Michelin star for Cheek by Jowl. It showcases his diverse influences and creativity through dishes like grilled oysters, marron and jackfruit, and a wine list of over 350 labels.
