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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, is a largely nonfiction New York Times bestselling book by Anthony Bourdain, published in 2006. The book is a collection of 37 exotic, provocative, and humorous anecdotes and essays, many of them centered around food, followed by a 30-page fiction piece ("A Chef's Christmas").
Jan 1, 2005 · The Nasty Bits treats the reader to a delectable collection of Bourdain's non-fiction. The book is broken down into flavors: Salty, Sweet, Bitter, Sour... each story under those headings manages to leave you with that taste in your mouth.
Dec 10, 2008 · The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones - Kindle edition by Bourdain, Anthony. Download it once and read it on your Kindle device, PC, phones or tablets.
The Nasty Bits is a collection of essays by Anthony Bourdain that takes readers behind the scenes of the culinary world. With his trademark wit and no-holds-barred honesty, Bourdain explores the gritty, unglamorous side of food and shares his unfiltered thoughts on everything from food trends to the restaurant industry.
Jan 1, 2006 · `The Nasty Bits' by chef, novelist, and culinary bad boy TV and print journalist, Tony Bourdain is a collection of thirty-six (36) non-fiction pieces and one fictional fragment from various American and Australian English language culinary journals and other miscellaneous mags such as `Playboy' and `Rolling Stone'.
May 1, 2007 · In the multiweek New York Times bestseller The Nasty Bits, bestselling chef and No Reservations host Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures.
May 1, 2006 · Buy The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones by Bourdain, Anthony (ISBN: 9780747579816) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.
