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At Hui Lau Shan (HLS), handmade and quality are the top priorities. We focus on every single detail and we handmade every dessert. For the choice of ingredients, like the mangoes, we only import the finest Carabao Mangoes from Philippines, aiming to serve the best to customers.
- History of Hui Lau Shan
In the early 1960s, our founder Mr. Hui Chi-Yuk took after...
- Business Principles
Hui Lau Shan. Business Principles. Brand Footprint. H.L.S. –...
- Brand Footprint
Hui Lau Shan. Business Principles. Brand Footprint. Over the...
- Find a Store
Find a Store - Hui Lau Shan | Hong Kong Handmade Dessert
- Hero Products
A combination of a variety of fresh fruits toppings and the...
- Own a Franchise
Huang Ji Huang and Hui Lau Shan are the two major Food and...
- Contact Us
Contact Us - Hui Lau Shan | Hong Kong Handmade Dessert
- Member Zone
Member Zone - Hui Lau Shan | Hong Kong Handmade Dessert
- History of Hui Lau Shan
Hui Lau Shan ( Chinese: 許留山; Jyutping: heoi2 lau4 saan1; pinyin: Xǔliú Shān) is a chain of dessert shops based in Hong Kong. Founded in the 1960s as a herbal tea outlet, the chain evolved into a restaurant chain specializing in sweets, snacks and dessert soups called tong sui.
Hui Lau Shan Malaysia Official. 13,466 likes · 1 talking about this · 400 were here. Aspired to become the leader of healthy fruit dessert, and the pioneer to promote healthy fruit dessert culture as...
Hui Lau Shan is a global food and beverage brand that started from selling herbal tea and jelly in Yuen Long, Hong Kong. It offers a variety of fresh fruit desserts and drinks, and has branches in China, Malaysia and South Korea.
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Hui Lau Shan is a chain of dessert shops that offers fresh and healthy mango-based products and other menu items. Find a location near you and enjoy the sweetness of Hui Lau Shan.
Dec 27, 2019 · Hui Lau Shan 許留山 is possibly Hong Kong’s most visible dessert store, known for their ‘kwai ling ko’ and mango treats. This used to be the first thing I eat in Hong Kong for several of my trips (because it was located at the airport), especially the cold Mango Sago Pomelo, with coconut milk topped with a big scoop of ice cream.
