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Enjoy fresh-made pizza, delicious pasta, chicken wings, salad and other special menus. Hot and fast delivery or takeaway direct from The Pizza Company kitchen.
The Pizza Company (Thai: เดอะ พิซซ่า คอมปะนี) is a restaurant chain and international franchise based in Bangkok, Thailand. With focus on pizza and Italian-American cuisine , it is a wholly owned subsidiary of Minor International (merged with The Minor Food Group).
Sò điệp "siêu to khổng lồ" tươi ngon mềm mềm giòn giòn điểm xuyến thêm với ớt chuông và rau tiến vua giòn rụm trên nền xốt Thousand Island đậm đà tạo nên sức hút "sâu lắng" của siêu phẩm pizza này. Giá chỉ từ. 269.000đ. Mua ngay. Pizza Sò Điệp To Vĩbe xốt trứng cá ...
เดอะ พิซซ่า คอมปะนี 1112 ออนไลน์ดิลิเวอรี ซื้อกลับ. เข้าสู่ระบบ. หมวดอาหาร. รีวอร์ด. ตรวจสอบสถานะการจัดส่ง.
The Pizza Company 1112, Bangkok, Thailand. 1,888,658 likes · 18,821 talking about this · 189,684 were here. สั่งอาหารและติดตามเดอะ พิซซ่า คอมปะนี ช่องทางอื่นๆ : https://taplink.cc/thepizzacompany1112
เลือกพิซซ่า. เพิ่มสินค้าลงในตะกร้าเพื่อสั่งซื้อ. พิซซ่าทำสด แป้งสูตรพิเศษ ซีฟู้ด คลาสสิก เดอลุกซ์ ฮาวายเอี้ยน หนานุ่ม บาง ...
Oct 25, 2023 · PFI (Palms Food International Singapore) and the Minor Food Group have announced the signing of a Master Franchise Agreement (MFA) to bring The Pizza Company brand to Singapore with the first store expected to open in quarter one 2024.
Mar 5, 2023 · The Pizza Company Menu. The Pizza Company is a perfect suggestion for those who want to try a variety of pizza. It is different from other pizza restaurants with the menu and ingredients suitable for Thai taste. The Pizza Company’s Croissant Pizza. Super Ham & Bacon: 199 THB . Ham, bacon, pineapple, cheese and pizza sauce; Chicken Cocktail ...
Feb 27, 2020 · The Pizza Company, Hat Yai: See 3 unbiased reviews of The Pizza Company, rated 4.5 of 5 on Tripadvisor and ranked #105 of 274 restaurants in Hat Yai.
Jul 5, 2024 · 281. Mamma Jamma in Rio de Janeiro. Bruna Prado/Getty Images. By Eleanore Park. Published July 5, 2024 Updated July 9, 2024. Last week, the Food section of The New York Times published an article ...
