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Dominique Crenn (born 7 April 1965) is a French chef. As of 2016 [update] , she was the only female chef in the United States to attain three Michelin stars , for her restaurant Atelier Crenn , in San Francisco . [2]
Dominique Crenn is the chef and owner of the three-Michelin-starred restaurant Atelier Crenn in San Francisco, where artistry is at the forefront, cuisine is a craft, and the community is an inspiration.
404K Followers, 3,304 Following, 4,670 Posts - Dominique Crenn (@dominiquecrenn) on Instagram: "SAN FRANCISCO California USA ️ ️ ️ ⭐️⭐️⭐️ Michelin @atelier.crenn ⭐️ @barcrenn @petitcrenn #bleubellefarm regenerative farming Top 100 2024 @time"
Dominique Crenn “Atelier” can be defined as a workshop or studio, a concept that drives Chef Crenn’s modern vision for fine French cuisine. Her highly distinctive French heritage and imaginative gastronomic lair behind the stove at Atelier Crenn is a clear reflection of her unique life story.
Apr 17, 2024 · Dominique Crenn has earned worldwide acclaim for her restaurants—including the Paris-based Golden Poppy, which opened just last year—by using her cooking to tell stories and evoke emotions ...
Feb 1, 2021 · Dominique Crenn is a French chef based in San Francisco, known for her innovative French cuisine. She is the first woman in the US to be awarded three Michelin stars. Find out more
Sep 1, 2021 · The chef-owner of Atelier Crenn in San Francisco is a powerful voice for women’s rights, the restaurant and LGBTQ+ communities and the hungry. As winner of the Icon Award 2021 for The World’s 50 Best Restaurants, she goes back to her origins and remembers the experiences that shaped her.
