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  1. May 12, 2020 · May contain” statements are a manufacturer’s warning that the product might have been somewhere in the vicinity of another product that contains the allergen noted at some time during the production process.

    • Food Label Info

      Food Label Info - What are “May Contain” Allergy Statements...

    • Sauces

      Sauces - What are “May Contain” Allergy Statements and What...

    • Bread

      Bread - What are “May Contain” Allergy Statements and What...

    • Beverages

      Beverages - What are “May Contain” Allergy Statements and...

    • Milk

      Lavva Plant Milk is Made with Pili Nuts and Little Else;...

    • Chocolate

      Chocolate - What are “May Contain” Allergy Statements and...

  2. tree nuts, such as almonds, pecans, or walnuts; wheat; peanuts; soybeans; sesame; The law requires that food labels identify the food source of all major food allergens used to make the food.

  3. Jan 12, 2015 · How much of an allergen is too much? Researchers at the University of Manchester measured the threshold of peanut, hazelnut, celery, fish and shrimp that triggered reactions in allergic people. They aim to provide consistent and reliable warnings for food labels.

  4. May 19, 2020 · Learn what "may contain" means on food labels and how to manage the risk of cross-contact with allergens. Find out how to read labels, contact manufacturers, and avoid imported products with less reliable labeling.

  5. Learn the difference between "May Contain" and other nut free labeling terms, and how to assess the risk for nut allergies. Find out which products are made in dedicated nut free facilities, labeled nut free, or may contain traces of nuts.

  6. May 17, 2023 · In this article, we will define what ‘may contain’ means and when precautionary allergen labelling should be used. We will also discuss the requirements for ‘may contain’ labelling, and outline ways in which you can reduce the risk of allergenic cross contamination in your workplace.

  7. Jan 12, 2017 · Enacted January 1, 2006, the Food Allergen Labeling Consumer Protection Act (FALCPA) mandates that nationally distributed packaged foods containing any of the “top eight” major food allergens (fish, shellfish, wheat, soy, peanuts, tree nuts, milk, and eggs) must be identified in plain language (easily readable/understandable) and must be listed ...