I Asked 5 Chefs the Best Way To Cook Chicken Breasts—They All Said the Same Thing
His preferred recipe calls for a wet brine: 4 cups water, 1/4 cup salt, 2 tablespoons sugar, 10 whole peppercorns, 3 cloves smashed garlic, and the peel of half a lemon. He ...
Simply Recipes via Yahoo
6 days ago