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  1. www.allrecipes.com › recipe › 18411Ratatouille Recipe

    Jun 27, 2024 · What Is Ratatouille? Ratatouille is a French Provencal dish that consists of stewed vegetables. Though recipes and ingredients vary, there are some ingredients that are almost always used: eggplant, tomatoes, zucchini, onions, and bell peppers.

  2. www.bbc.co.uk › food › recipesRatatouille recipe - BBC Food

    Our ratatouille recipe is rich and tomatoey with soft aubergine, courgette and peppers. It's great for an easy lunch or jacket potato topping.

  3. www.fromachefskitchen.com › ratatouilleTraditional French Ratatouille - From A Chef's Kitchen

    Jul 22, 2021 · This French Provencal-inspired traditional ratatouille recipe has all the summer veggie goodness going on with eggplant, zucchini, yellow squash, and sweet bell peppers simmered to perfection in a lively tomato sauce.

  4. www.themediterraneandish.com › easy-ratatouille-recipeRatatouille Recipe | The Mediterranean Dish

    Jun 6, 2023 · This easy ratatouille recipe is my take on the classic vegetable stew from Provence, France. Tomato, eggplant, zucchini, and bell peppers simmer with aromatics until they soften, release their juices, and become jammy and delicious. Ratatouille recipes traditionally call for a long, slow simmer.

  5. www.jamieoliver.com › recipes › vegetables-recipesBest ratatouille recipe | Jamie Oliver veggie recipes

    Jamie Oliver's best ratatouille recipe shows you how to make ratatouille from scratch, and it couldn't be easier. Plus, it's packed with gorgeous veggies.

  6. www.bbcgoodfood.com › recipes › easy-ratatouilleEasy ratatouille recipe | Good Food

    A bowlful of this warming, healthy veggie ratatouille provides all of your five a day and packs in plenty of flavour. Serve with pasta or fresh bread

  7. www.recipetineats.com › rRatatouille - French Vegetable Stew - RecipeTin Eats

    Apr 28, 2021 · Ratatouille is a vegetable stew originating from Provence, a part of France on the Mediterranean coast known for its warm climate and excellent regional food. Vegetables grow in abundance here, and many of the area’s most famous dishes make the most of them.

  8. www.onceuponachef.com › recipes › ratatouilleRatatouille - Once Upon a Chef

    May 10, 2024 · This vibrant stew combines eggplant, zucchini, bell peppers, and tomatoes with the rich flavors of olive oil and garlic for a dish that’s both comforting and fresh. Hailing from Provence, a sunny region in the south of France near the Mediterranean Sea, ratatouille is a vibrant summer vegetable stew. This dish features eggplant, zucchini ...

  9. cooking.nytimes.com › recipes › 1018511-ratatouilleRatatouille Recipe - NYT Cooking

    Nov 20, 2023 · Think about Ratatouille as a chunky, fresh casserole where you want to taste the vegetables. Start 2 tablespoons of oil in a pan with chunks of onion, mushrooms, minced garlic, eggplant,...

  10. www.loveandlemons.com › ratatouille-recipeRatatouille Recipe - Love and Lemons

    Learn how to make ratatouille! Made with eggplant, tomatoes, zucchini, and more, this recipe for the classic French stew is bright, simple, and delicious. RECIPES

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