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Frédy Girardet (born 17 November 1936) is a Swiss chef who cooks in the French tradition. Often considered one of the greatest chefs of the 20th Century, his self-named restaurant Chez Girardet (now Restaurant de l'Hôtel de Ville) in Crissier, Switzerland (near Lausanne, Switzerland ) earned three Michelin stars and before Girardet's ...
Feb 13, 2016 · “We still do not know and I wonder if we ever will,” Frédy Girardet, the great Swiss chef who first opened the Crissier restaurant in 1971 and ran it until 1996, told the Daily Beast Friday.
May 4, 2023 · The cuisine of Fredy Girardet by Girardet, Fredy, 1936-Publication date 1985 Topics Cooking, French Publisher New York : Morrow Collection
Fredy Girardet. 4.33. 6 ratings1 review. An unexpected wonder of the Girardet cuisine is how possible it is to reproduce his magical cooking from the strictly authentic, unaltered recipes that he and the translators of this American edition of his cookbook have provided.
Aile de volaille with leek and truffle coulis, canard in Brouilly wine, cassolette of truffle cardoons, Frédy Girardet was designated « Chef of the century » in 1990 by the Gault-Millau guide. He went on to create marvellous dishes his peers described as masterpieces of haute cuisine, still on offer today on the restaurant’s menu.
Dec 2, 2022 · Switzerland’s 3-star Michelin restaurants. In total, there are four dining-spots in Switzerland having received three Michelin stars. The one that got this award first was – of course – the mentioned Restaurant Hôtel de Ville in Crissier. That was back in 1994, when Frédy Girardet was at the helm.
Jun 16, 2020 · Frédy Girardet received the first award at the ceremony. It was a special Mérite Culinaire d’Honneur to honor his distinguished career in the field of gastronomy. Well-known in Switzerland for his work at the Hôtel de Ville de Crissier, he received the title of cuisinier du siècle (chef of the century) from GaultMillau France in 1989.
