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Taro (/ ˈ t ɑːr oʊ, ˈ t ær-/; Colocasia esculenta) is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, stems and petioles. Taro corms are a food staple in African, Oceanic, East Asian, Southeast Asian and South Asian cultures (similar to ...
Taro is a herbaceous plant native to southeastern Asia and a staple crop on Pacific islands. Its starchy corm, called ‘taro root,’ is cooked, made into puddings, breads, and poi, and its leaves are stewed.
Feb 9, 2022 · Learn all about taro, including what taro tastes like and how it differs from a potato. Plus, find top-rated taro recipes.
Jul 12, 2023 · Taro root is a starchy vegetable rich in fiber, potassium, magnesium and other nutrients. It may help control blood sugar, reduce heart disease risk, offer anticancer properties and promote gut health.
Jul 11, 2023 · Taro is a starchy root vegetable with a long history and global reach. Learn how different cultures prepare and enjoy taro in dishes, desserts, and myths.
Sep 1, 2023 · Taro (Colocasia esculenta) is a plant with a starchy root similar to a potato, and it's used in popular dishes around the world, like Hawaiian poi and many dishes in Southeast Asia, where it probably originated.
Dec 1, 2022 · Learn about taro, a tropical root vegetable with many varieties and uses. Find out how to plant, care for, and harvest taro, and discover its nutritional and medicinal benefits.
