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Learn from Le Cordon Bleu Master Chefs who have worked in the world’s finest kitchens and Michelin star restaurants. Our highly acclaimed course offers the most comprehensive classical chef training in French culinary techniques. Join the ranks of international Master Chefs with Le Cordon Bleu,
Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of over 100 nationalities are trained every year.
World’s Finest Institute of Culinary Arts. We provide courses for cuisines, pastry, plant based culinary arts and bread making, as well as gourmet short courses to everyone in Malaysia at Sunway Le Cordon Bleu. No cooking skills required, come as you are. Enquire Now.
Being the oldest culinary institute in the world, Le Cordon Bleu Malaysia definitely lives up the standard by having experienced culinary instructors, state of the art kitchens and the best quality & wide range of ingredients for the students.
Le Cordon Bleu Malaysia is located in the heart of Bandar Sunway, a vibrant Resort Living township designed around a cluster of prestigious educational institutions. Students will find amenities aplenty in and around campus, with even more to explore as they venture out into the city of Kuala Lumpur and beyond.
Le Cordon Bleu programmes start students on a journey that inspires excellence, creativity, innovation, and personal enrichment allowing them to embark on to successful careers or personal pursuits.
Le Cordon Bleu ( [lə kɔʁdɔ̃ blø]; French for "The Blue Ribbon"; abbreviated LCB) is an international network of hospitality and culinary schools teaching French haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy.
