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Mary Randolph (August 9, 1762 – January 23, 1828) was a Southern American cook and author, known for writing The Virginia House-Wife; Or, Methodical Cook (1824), one of the most influential housekeeping and cook books of the 19th century.
Jun 23, 2020 · Mary Randolph was a cousin of George Washington and the author of The Virginia House-Wife, a popular cookbook. She died in 1828 and was buried at Arlington House, where her grave is surrounded by a brick wall.
The Virginia House-Wife is an 1824 housekeeping manual and cookbook by Mary Randolph. In addition to recipes it gave instructions for making soap, starch, blacking and cologne.
Mary Randolph lived for less than four years after the first publication of her cookbook. She was caring for an invalid son near the time of her death, which may have taxed her emotions and strength, for her gravestone describes her as "a victim of maternal love and duty."
Mar 2, 2024 · Learn about Mary Randolph, the first person buried on the grounds of Arlington National Cemetery, and her life as a Virginia elite, a hostess, and a mother. Discover her connection to George Washington, Thomas Jefferson, and Robert E. Lee.
Mary Randolph (August 9, 1762 – January 23, 1828) is perhaps most famous as the author of the first regional American cookbook The Virginia Housewife published in 1824. A popular housekeeping book that featured Southern, and especially Virginia, cooked foods and baked goods.
Learn about Mary Randolph, the writer of the first American regional cookbook, The Virginia House-Wife (1824). Discover how she influenced the cuisine and household management of the South with her recipes and advice.
