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  1. The Bradford assay was first described by Dr. Marion Bradford in 1976 and uses Coomassie G-250 dye in a colorimetric reagent for the detection and quantitation of total protein. Pierce Bradford Plus Protein Assays are modifications of the reagent first reported by Dr. Bradford.

  2. Bio-Rad's Bradford assays provide a simple and accurate method for determining protein concentrations. The binding of the Bradford reagent to proteins results in a color change which is measured with a spectrophotometer or a microplate reader. Choose the kit that meets your needs.

  3. Color reaction of protein and Bradford reagent. The Bradford assay, a colorimetric protein assay, is based on an absorbance shift of the dye Coomassie brilliant blue G-250. The Coomassie brilliant blue G-250 dye exists in three forms: anionic (blue), neutral (green), and cationic (red). [3] .

  4. The Bradford method is a quantitative protein assay method, based on the binding of a dye, Coomassie Brilliant Blue, to a protein sample, and comparing this binding to a standard curve generated by the reaction of known amounts of a standard protein, usually BSA.

  5. Get fast results with a Bradford protein assay. Premixed or 5X Bradford reagent, albumin (BSA) or globulin standards. Compatible with most buffers and reagents.

  6. A rapid and accurate method for the estimation of protein concentration is essential in various areas of biology and biochemistry. An assay originally described by Bradford (1) has become the preferred method for quantifying protein in many laboratories. This...

  7. The Bradford Reagent requires no dilution and is suitable for micro, multiwell plate, and standard (cuvet) assays. The linear concentration range is 0.1-1.4 mg/mL of protein, using BSA (bovine serum albumin) as the standard protein.

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