Search results
From western food to dim sum, EB Frozen Food has everything you need to equip you with delicious frozen delights. They are all Halal frozen food too!
Freezing food slows decomposition by turning residual moisture into ice, inhibiting the growth of most bacterial species. In the food commodity industry, there are two processes: mechanical and cryogenic (or flash freezing ). The freezing kinetics is important to preserve the food quality and texture.
Lee’s Frozen Food, a leading player in the food distribution industry since 1962 with operations in Malaysia, Vietnam, and Cambodia. We pride ourselves by maintaining products and services of top quality sourced from every continent of the world.
We specialize in manufacturing high quality, halal frozen food pastries specially made to satisfy everyone’s palate. Ongoing research & development in refining the recipe as well as innovation of exciting new products is the main interest of our founder.
QY FROZEN FOOD is an experienced frozen food specialist that aims to fulfil different customer’s need. We have our own cold chain logistics that could be delivery different area of customer.
Kanika is a household brand that specialises in premium frozen food like seafood, Japanese food, ready to eat products which are mostly halal-certified.
Dec 28, 2023 · The Frozen Food market in Malaysia and Southeast Asia has witnessed accelerated growth due to the impact of the COVID-19 pandemic, supported by a projected 5.7% CAGR in Malaysia and a 6.3% CAGR in Southeast Asia, reaching values of USD 2.5 billion and USD 15.2 billion respectively by 2027.
Feb 13, 2024 · Registered dietitian nutritionists explain how to choose the healthiest frozen meals and recommend their personal nutritious—and delicious—favorites.
Oct 26, 2020 · What are the healthiest frozen foods? Here is the 2020 list of best frozen foods you'll need to know in 2020.
Jul 6, 2021 · 1. Fresh foods are more nutritious than frozen. Most people assume that fresh is always best, and frozen produce is strictly for convenience's sake. But turns out, freezing produce actually helps to retain vitamins and minerals that would otherwise be lost if stored at room temperature or in the fridge.
