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- Dictionaryfillet/ˈfɪlɪt/
noun
- 1. a fleshy boneless piece of meat from near the loins or the ribs of an animal: "a chicken breast fillet"
- 2. a band or ribbon worn round the head, especially for binding the hair.
verb
- 1. remove the bones from (a fish).
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Fillet can be a noun or a verb, and it has different meanings related to material, meat, fish, or geometry. Learn the origin, usage, and examples of fillet from the authoritative source of American English.
Fillet is a noun or verb that means a piece of meat or fish without bones, or to cut it from the bones. Learn how to use fillet in different contexts, see examples and translations in other languages.
Fillet is a noun or verb that means a piece of meat or fish without bones, or to cut it from the bones. Learn how to use fillet in different contexts, see examples and translations in other languages.
Fillet is a word that can mean a strip of boneless meat or fish, a narrow band or strip of material, or a decorative line. Learn how to use fillet in different contexts and find out its origin and pronunciation.
Fillet definition: a boneless cut or slice of meat or fish, especially the beef tenderloin.. See examples of FILLET used in a sentence.
A fillet is a specially cut piece of meat or fish. If you order a fillet of salmon at a restaurant, it won't have any bones in it. You can eat a fish fillet or a fillet of beef — either one will be boneless. If you cut a fillet yourself, you fillet the meat.
Fillet can mean a boneless cut of meat or fish, a narrow strip of material, or a decorative line. Learn the different meanings, synonyms, and usage of fillet in cooking, architecture, heraldry, and anatomy.
