Search results
Nasi kerabu is a traditional dish of the northeastern coast of West Malaysia, primarily in the states of Kelantan and Terrenganu, from where it spreads to the other regions of the country by the beginning of the 21st century, as well as to neighbouring Singapore.
26 Mei 2012 · Nasi kerabu memang sinonim dengan negeri kelahiran ku, negeri Che Siti Wan Kembang yang dikenali sebagai Serambi Mekah. Resepi nasi kerabu ini juga ada dimuatkan dalam majalah MIDI, nak tengok boleh klik di SINI . Ada 2 jenis nasi kerabu disediakan di Kelantan.
Easily identified by its blue-hued rice, Nasi Kerabu is healthy cuisine with herbs and a side of protein. Find out how to make Nasi Kerabu with this recipe!
Nasi Kerabu, juga dikenali sebagai khao yam di Thailand, adalah makanan yang berasal dari kawasan pantai timur Semenanjung Malaysia dan juga wilayah-wilayah di Selatan Thailand. Ia merupakan hidangan nasi yang asalnya bewarna kebiruan, dan biasanya dimakan dengan ikan kering atau Ayam Percik , daging bakar, telur masin , keropok , budu dan ulam ...
15 Mac 2024 · Resepi nasi kerabu Kelantan sudah pastinya menjadi kegemaran ramai. Sekiranya anda merindui masakan pantai timur, boleh sahaja buat sendiri di rumah menggunakan resepi perkongsian pengguna Facebook di bawah.
13 Jul 2021 · Antara makanan yang dirindu ialah nasi kerabu bunga telang. Lengkap dengan segala hidangan sampingan, perkongsian resipi daripada Tuan Adriana Arissa diharapkan dapat membantu menghilangkan kerinduan.
29 Ogo 2018 · Nasi Kerabu Kelantan (Herb Rice) is a visually appealing Malay rice dish served with a melange of aromatic herbs and choice of protein. Perhaps the most striking feature of this dish is the blue rice colored naturally with bunga telang (blue/butterfly pea flower).
Nasi kerabu with it’s signature blue rice is made from the petals of bunga telang or blue peas flower. Recipe Ingredient. 1 kg fragrant rice. 1 litre water. 50g bunga telang or blue peas flower (soaked in warm water) 1 torch ginger leaf* 5 pcs daun kesum* 2 pcs cekur leaves* 2 pcs daun kentut* 2 pcs daun kudu* 1/2 stalk lemongrass* 2 pandan leaves.
Nasi kerabu. (Khāoyam, ข้าวยำ) This complex Malaysian dish consists of tinted rice that is served alongside various accompaniments. Although it can vary in color, the rice in nasi kerabu is traditionally blue since it is cooked together with petals of the butterfly pea flower.
Nasi Kerabu (Khau Jam) Prep Time 30 minutes. Cook Time 20 minutes. Serving For 4 people. Difficulty Normal. Print. E-mail Favorite. Recipe Ingredient. 5 tenggiri steaks. 1kg rice. Ulam to cook with rice: 2 turmeric leaves. 2 torch ginger leaves. 2 stalks daun kesum. 2 cekur leaves. 2 na dam leaves. 2 daun kentut. 2 daun kudu. 2 stalks curry leaves.
