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  1. SPINACH translate: 菠菜, 未必很有趣但有益的. Learn more in the Cambridge English-Chinese simplified Dictionary.

  2. noun [ U ] uk / ˈspɪn.ɪtʃ / us / ˈspɪn.ɪtʃ / Add to word list. B1. a vegetable with wide, dark green leaves that are eaten cooked or uncooked. 菠菜. spinach lasagne / salad 菠菜千层面/色拉. Fewer examples. Raw spinach is especially nutritious. I made spinach soup. I bought a bag of chopped, frozen spinach. spinach. adjective.

  3. Translation for 'spinach' in the free English-Chinese dictionary and many other Chinese translations.

  4. Chinese Translation of “SPINACH” | The official Collins English-Simplified Dictionary online. Over 100,000 Chinese translations of English words and phrases.

  5. spinach. n u [bōcài] Translation English - Chinese Collins Dictionary. See also: spin, spinal, Spanish, spine. Add your entry in the Collaborative Dictionary. Suggest or Ask for translation/definition. Advertising.

  6. Nov 20, 2020 · Chinese water spinach, known in our family as “hollow vegetable,” is one of our favorite Asian leafy greens. We love ordering it at restaurants as well as making it at home. In this article, we’ll talk about what this vegetable is, different types, and how to prepare it! What is Water Spinach?

  7. Jun 17, 2023 · This is an ultimate guide of Chinese water spinach, what's it is, how to prepare and how to cook, with a water spinach stir fry recipe.

  8. Sometimes called Chinese spinach, pronounced in Cantonese as hin choy and in Mandarin as xian cai (苋菜), this leafy green vegetable is best stir-fried simply with garlic and salt, as it’s similar in flavor to spinach.

  9. Apr 12, 2009 · Stir-fried Chinese Spinach with Goji Berries (清炒枸杞子苋菜) “Healthy Stir-fried Chinese Spinach aka Yin Choi (Leaf Amaranth) with Goji Berries (Wolfberries). Don’t forget it’s nutritional values!”. If Chinese Spinach does not sound familiar to you. Try read it in Cantonese – Yin Choy, or in Mandarin as Xiàn Cài (苋菜).

  10. Oct 6, 2016 · Chinese Spinach with three eggs (namely century egg, salted duck egg and fresh chicken egg) is a popular dish in Chinese restaurants. But did you know that the original vegetable used was Dog’s Teeth?Dog’s Teeth(狗齿 / gou chi), is named as such because the leaves of this vegetable resemble dog canine teeth.

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