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Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads. It is a practice engaged in by a small subculture in the United States , southern Canada , the United Kingdom , and other Western countries as well as in other parts of the world.
May 1, 2023 · Eating roadkill offers an affordable means of obtaining meat, and with an average of about one hundred million roadkills in America alone every year, it's a plentiful food source. [2] It can be a chance to eat meat you'd never normally contemplate, like bear or squirrel meat.
May 22, 2024 · Aficionados of roadkill cuisine point out that it’s organic and free of artificial hormones and antibiotics. According to News.com.au , Australian wildlife scientist Len Zell says “‘nothing beats blackbird cooked in aluminium foil mixed with garlic, oil, and red wine . . .
Jul 25, 2023 · Roadkill cuisine is an international phenomenon and is not confined to a single geographic region or even a single type of animal. Numerous different animals are scavenged for roadkill cuisine,...
The idea of eating roadkill may be foreign to some, but with proper precautions it can provide a safe and sustainable source of meat.
Oct 16, 2023 · Roadkill cuisine is preparing and eating roadkill, animals hit by vehicles and found along roads. It is a practice engaged in by a small subculture in the United States , southern Canada , the United Kingdom , and other Western countries as well as in other parts of the world.
Jul 18, 2022 · Roadkill, for many families, provides food security—a free source of organic, high-quality meat perpetually available to communities that share the land with wildlife.
