Search results
Unsmoked bacon, also known as “green bacon,” is a milder and paler version of the more commonly known smoked bacon. It’s a popular choice in the UK and Ireland, while in the US, it’s often referred to as salt pork.
Mar 8, 2020 · As its name suggests, smoked bacon is treated by smoking while unsmoked bacon is meat that is only cured in salt. Smoking bacon gives it a much different flavor – and can have subtle differences based on the type of wood used.
Feb 29, 2024 · Unsmoked bacon might be called salt pork or green bacon. While this is more popular in the U.K. and Ireland, you can still find different forms of unsmoked bacon in the U.S. under different...
Jun 28, 2024 · Unsmoked bacon is exactly what it sounds like – bacon that has not been smoked. It undergoes the same initial curing process as regular smoked bacon, through either a dry cure or wet brine. But it skips the smoking step.
Jun 1, 2024 · Unsmoked bacon, sometimes referred to as “green bacon” or “fresh bacon,” is the purer, unadulterated sibling of smoked bacon. It delivers a more straightforward, natural pork flavor with a hint of inherent sweetness.
May 11, 2024 · Bacon is cherished around the breakfast table and across the world. We explain the nuances between various types of bacon, from streaky to turkey to speck.
Feb 22, 2023 · The difference lies in the lack of smoking. Unsmoked Bacon instead relies on curing techniques such as brining, where it is soaked in a saltwater solution, or dry curing, where the pork belly is rubbed with a mixture of salt and other spices to give it its distinct flavor and texture.
