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  1. Dictionary
    hors d'oeuvre
    /ɔː ˈdəːv/

    noun

    • 1. a small savoury dish, typically one served as an appetizer: "a trolley laden with fifteen different hors d'oeuvres"

    More definitions, origin and scrabble points

  2. Learn the origin, usage, and examples of the French word hors d'oeuvre, meaning any of various savory foods usually served as appetizers. Find synonyms, related articles, and quizzes on hors d'oeuvre and other words.

  3. Hors d'oeuvre is a French term for a small savoury dish or piece of food eaten before a meal or at a party. Learn how to pronounce it, see translations and examples, and find related words and phrases.

  4. An hors d'oeuvre (/ ɔːr ˈ d ɜːr v (r ə)/ or DURV(-rə); French: hors-d'œuvre [ɔʁ dœvʁ] ⓘ), appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. [4]

  5. Hors doeuvre is a French term for a small portion of savory food served as an appetizer or snack. Learn about its origin, variations, and how to serve it with beverages or as part of a meal.

  6. Hors d'oeuvre is a French term for a small amount of food served before the main course of a meal or at a cocktail party. Learn how to pronounce, spell, and use this word in different contexts with Collins English Dictionary.

  7. An hors d’oeuvre is an appetizer. At a fancy party, waiters might walk around with trays of bite-sized hors d’oeuvres.

  8. Learn the meaning, pronunciation and usage of the French word hors doeuvre, which means a small amount of food served before the main meal. Compare with starter and see examples and synonyms.