Search results
- Dictionarykale/keɪl/
noun
- 1. a hardy cabbage of a variety which produces erect stems with large leaves and no compact head: "use greens like spinach, kale, and chard as a base for salads"
- 2. money. informal, dated North American
Powered by Oxford Dictionaries
Kale ( / keɪl / ), also called leaf cabbage, belongs to a group of cabbage ( Brassica oleracea) cultivars primarily grown for their edible leaves. It has also been used as an ornamental plant . Description. Kale plants have green or purple leaves, and the central leaves do not form a head (as with headed cabbage ). [citation needed] Etymology.
The meaning of KALE is a hardy cabbage (Brassica oleracea acephala) with curled often finely incised leaves that do not form a dense head; also : its leaves used as a vegetable.
KALE definition: 1. a type of cabbage with green or purple tightly curled leaves 2. a type of cabbage with green or…. Learn more.
Kale definition: a cabbagelike cultivated plant, Brassica oleracea acephala, of the mustard family, having curled or wrinkled leaves. See examples of KALE used in a sentence.
Oct 14, 2022 · Kale is a cruciferous vegetable from the mustard family, which includes vegetables like broccoli and Brussels sprouts, but it's most closely related to cabbage. Like cabbage, its leaves are very tough and, while it's growing, it can stand up to extreme temperatures–hot and cold.
Jan 6, 2024 · Kale is a hearty leafy green, cruciferous vegetable. It belongs to the Brassicaceae (mustard) family, which also includes bok choy, cabbage, cauliflower, watercress, radishes, broccoli, arugula, and Brussels sprouts. Kale is packed with vitamins, minerals, and plant-based compounds.
KALE meaning: 1. a type of cabbage with green or purple tightly curled leaves 2. a type of cabbage with green or…. Learn more.
Jun 26, 2024 · Kale, loose-leafed edible plant derived from the cabbage of the mustard family. Kale is grown mainly for autumn and winter harvest, as cold improves its eating quality and flavor. The nutritious leaves can be eaten fresh or cooked.
Definition of kale noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
Kale is a green leafy vegetable that's a close relative of cabbage and broccoli. Kale is tough and bitter when raw, but it can be yummy when you prepare it the right way. If you're a fan of green smoothies, there's almost certainly some kale in them.
