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- Dictionaryfricassee/ˈfrɪkəsiː/
noun
- 1. a dish of stewed or fried pieces of meat served in a thick white sauce.
verb
- 1. make a fricassee of (meat).
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noun
verb
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Fricassee or fricassée is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock. Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand. Wikipedia