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Jan 15, 2024 · Colavita Pure Olive Cooking Oil blends refined oil with virgin olive oil, offering a lighter taste than extra virgin olive oil. Imported from Italy and Halal certified, it boasts a high smoke point, making it versatile for sautéing, frying, and baking.
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Zouitina is an extra virgin olive oil obtained from first cold extraction using purely mechanical processes. It has a very low acidity (less than 0.2%) and the perfect balance of fats make this oil one of the best extra virgin olive oils in the world.
Simply perfect for all your cooking needs, our award-winning Extra Virgin Olive Oil and Pure Olive Oil comes in 500ml and 1 litre variants.
Naturel Extra Virgin Olive Oil. Infused with a touch of fig leaves for a sweet, smooth taste with gentle hints of spiciness. It is ideal as a dip or for salad dressing. Naturel Pure Olive Oil has a mild fruity flavour. It is ideal for marinades, roasting, grilling and stir-fry.
Extra Virgin Olive Oil is first cold press and has higher vitamin E and richer olive oil flavour than other olive oil grade. Made from quality Spain/Europian Olive. Naturel olive oil is packed in glass bottle prevent contamination and bring higest quality olive to your kitchen.
Infused with a touch of fig leaves for a sweet, smooth taste with gentle hints of spiciness. Available in 250ml & 500ml.
