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May 7, 2021 · Burnt toast contains acrylamide, a compound that may increase cancer risk in animals but not proven in humans. Learn how to reduce your acrylamide intake from toast and other foods with simple cooking methods.
Jan 23, 2017 · The web page examines the evidence and risks of acrylamide, a chemical formed when starchy foods are cooked at high temperatures. It argues that there is no strong evidence of harm from acrylamide in human diet, and questions the FSA's Go for Gold campaign.
Oct 1, 2021 · Learn why eating burnt foods like toast, chips or potatoes does not increase your cancer risk. Find out how acrylamide, a chemical in starchy foods, is unlikely to cause cancer and how to eat a healthy balanced diet.
Nov 13, 2021 · Burnt food may contain compounds that can damage DNA and increase cancer risk, but the evidence is not clear or consistent. Learn how to avoid cooking your food at high heat and what foods are more likely to have these compounds.
May 24, 2017 · Learn what to do if you burn your toast, from freezing it to grating it to using it as a seasoning or a binder. Find out how to prevent future burns and choose the best bread for toasting.
Do you scrape the burnt bits off a piece of toast? Recent research suggests that might not be a bad idea… It's more than likely you still have some of the habits around eating and cooking that...
Find out how acrylamide, a chemical formed when bread is toasted, may affect your health and cancer risk.
