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   pastry

   /ˈpeɪstri/

   noun

   • 1. a dough of flour, fat, and water, used as a base and covering in baked dishes such as pies: "spread the mixture over the pastry"
   • ▪ an item of food consisting of sweet pastry with a cream, jam, or fruit filling: "brightly coloured cakes and pastries"

   Word Origin late Middle English (as a collective term): from paste, influenced by Old French pastaierie.

   Scrabble Points: 11

   • P

     3

   • A

     1

   • S

     1

   • T

     1

   • R

     1

   • Y

     4

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