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  1. Oct 16, 2023 · The U.S. Food and Drug Administration (FDA) recommends that your refrigerator temperature should be at or below 40°F, and your freezer temperature at or below 0°F. However, the ideal refrigerator temperature is actually lower. Aim to stay between 35° and 38°F (or 1.7 to 3.3°C).

  2. Keep the temperature of chillers between 0oC and 4oC and the temperature of freezers at -18oC and below. read temperatures below 0oC) to ensure that the refrigerator temperature is correct*. Th. Place the thermometer near the centre of the refrigerator in a convenient, easy-to-read location and close the refrigerator door. .

  3. Jun 22, 2023 · The ideal temperature for a freezer is -18 degrees Celsius or below. This temperature helps to keep food frozen and prevent the growth of bacteria and other microorganisms that can cause foodborne illnesses.

  4. Mar 1, 2024 · Fresh food: between 0°C to 4°C. Chiller compartment: close to 0°C. The Australian Standard for fridges uses a fresh food compartment average temperature of 3°C. It's a good target to aim for because it means not freezing foods yet still keeping them below 4°C.

  5. Proper storage of foods in refrigerators is important to : ensure that the food will last longer ensure that food is in a safe condition until it is consumed maintain the appearance and taste of the foods maintain the palatability of the foods preserved nutrients content of the foods Tips on the correct way to … The Correct Way To Refrigerate Foods Read More »

  6. To keep your food fresh and safe, set your freezer to 0°F (-18°C) or lower. This temperature ensures that food is stored in a solid, frozen state, preventing growth of harmful bacteria, and preserving your food's quality and nutrition. For most items, this standard temperature works perfectly.

  7. Here are our top recommendations on chilling and freezing your food safely: your fridge should be between 0 and 5°C and your freezer should be around -18°C ; keep chilled food out of the...

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