Search results
Madeira is a fortified wine made on the Portuguese Madeira Islands, off the coast of Africa. Madeira is produced in a variety of styles ranging from dry wines which can be consumed on their own, as an apéritif, to sweet wines usually consumed with dessert.
Learn about Madeira wine, a fortified wine with unique flavors of roasted nuts, stewed fruit, caramel, and toffee. Discover the different styles, how to drink, cook, and age Madeira, and the history of this rare island wine.
Learn about Madeira wine, a fortified and heated wine from Portugal, and its fascinating history, flavour, and health benefits. Discover how to enjoy this robust and long-lasting wine with food and similar drinks.
Learn about the history, production and styles of Madeira wine, a fortified wine from a Portuguese island. Discover the unique heating system, the grape varieties and the ageing methods of this iconic wine.
Jun 22, 2020 · Learn how Madeira wine is made by heating and ageing in casks, and how different grape varieties and styles affect its flavour and longevity. Discover the types of Madeira wine, from 3 to 50 years old, and how to serve them with different foods.
May 6, 2024 · Learn about the unique and long-lasting wine from the island of Madeira, Portugal. Discover its history, how it's made, its different styles and types, and how to enjoy it in your kitchen.
Madeira is a fortified wine which means the natural fermentation is stopped by the addition (aka “fortification”) of neutral spirits. The spirits added are clear, flavorless, vinous (wine-based) alcohols with 96% ABV. It results in wines that range from 17%–22% ABV.
