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  1. en.wikipedia.org › wiki › Maple_syrupMaple syrup - Wikipedia

    Maple syrup is a syrup made from the sap of maple trees. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring.

  2. Nov 15, 2018 · What sets maple syrup apart from refined sugar is its minerals and antioxidants. Around 1/3 cup (80 ml) of pure maple syrup contains : Calcium: 7% of the RDI; Potassium: 6% of the RDI; Iron:...

  3. Jan 10, 2024 · Maple Syrup: Is It Good for You? Pros & Cons, Nutrition Information, etc. Find out what the research says about maple syrup, who should have it, and how it may affect your health.

  4. May 22, 2024 · maple syrup, sweet syrup made by concentrating the sap of certain species of North American maple trees, chiefly the sugar maple and black maple. It was utilized by Indigenous peoples of the Great Lakes and St. Lawrence River regions prior to the arrival of European settlers.

  5. Mar 13, 2019 · In moderate amounts, most people can enjoy the benefits of maple syrup. In this article, you will find out if maple syrup is really as healthy for you as many people claim. You will also learn about any benefits of switching from sugar to maple syrup as a sweetener.

  6. Feb 11, 2021 · Maple syrup is a popular sweetener made by boiling the sap of maple trees. There are different types of maple trees that may be tapped to make the syrup including the sugar maple ( Acer saccharum ), the black maple ( A. nigrum ), and the red maple ( A. rubrum ).

  7. Jan 24, 2024 · Maple syrup is a sweet breakfast food that contains antioxidants. But how healthy is maple syrup and is it healthier than honey? Nutritionists explain.

  8. Nov 2, 2023 · Learn how maple syrup is made, the types of maple syrup, how to store maple syrup, and how to cook with it.

  9. Oct 21, 2022 · Maple syrup is a delicacy prepared by boiling the sap taken from numerous Acer species, primarily sugar maple trees. Compared to other natural sweeteners, maple syrup is believed to be preferable to refined sugar for its high concentration of phenolic compounds and mineral content.

  10. Aug 21, 2023 · Maple syrup is a naturally sweet product consumed directly or introduced in the preparation of various maple-derived food products. Several studies have described the chemical isolation and identification of maple syrup compounds, with some presenting pharmacological properties.

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