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May 10, 2022 · We finally made Malaysia's Laksa Sarawak and tried it for the very first time. Anthony Bourdain called this dish the 'Breakfast of the Gods' and its safe to say that the description is...
Feb 19, 2016 · World-renowned chef and multiple Emmy-winning TV personality Anthony Bourdain is assembling a 'dream team' for a food market that he is planning to open in NYC by 2017. Here's the best part, Bourdain wants our sarawak laksa to be featured in the market!
Jun 10, 2018 · KUCHING: Many Sarawakians see the death of world-renowned celebrity chef and television personality Anthony Bourdain as ‘losing a dear friend’.
In the search for the BEST Sarawak laksa, we turned to the late chef Anthony Bourdain for inspiration. In 2005 and 2015, he visited the Choon Hui Cafe in Kuching and stated that THIS...
Sep 30, 2023 · Anthony Bourdain called Sarawak laksa the “breakfast of the Gods,” and the “weapons grade plutonium of breakfasts.” He was so taken by it that he returned to Sarawak a second time, many...
Although no food connoisseur, I feel the urge to at least attempt a culinary paean to my favourite dish: Sarawak laksa, that wickedly rich, subtly flavourful dish that the late Anthony Bourdain rightly pronounced as “the breakfast of the gods”.
Aug 27, 2021 · Once described by Anthony Bourdain as "breakfast of the gods", Sarawak laksa is unique to the island of Borneo. Until it featured on Bourdain's TV shows No Reservations and Parts Unknown, "one...
