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  1. Hilmar Lactose is made from sweet whey permeate supplied by our company’s large scale cheese operation. A versatile ingredient, Hilmar Lactose, the carbohydrate (sugar) found in cow’s milk, provides advantages in a variety of food applications, including: Chocolates and confectionery. Baked goods.

  2. High-quality lactose is separated and purified from our own permeate source derived from the whey stream produced by our cheese manufacturing processes. With both edible and refined edible lactose, we offer several forms: natural lactose, medium grind lactose, fine grind lactose and extra fine grind lactose. Learn More.

  3. Hilmar 5100 is a pure reducing sugar with a coarse particle size designed for rapid flow and lower dust generation during processing. With high purity and consistency, this naturally low sweetness carbohydrate is useful in a range of applications including bioconversion, powdered mixes, confections and bakery items. 25 kg bag 1000 kg tote 350008

  4. HilmarTM 5010 Medium Grind Lactose is a free flowing, off-white, slightly yellow crystallized powder. A 2% solution is slightly sweet without foreign flavors or odors. It is water-soluble.

  5. Hilmar 5120 is a crystalline alpha monohydrate lactose manufactured using a crystallization and purification process operated under strict food hygiene standards. This refined edible lactose has consistent quality and purity, which suits its use in a variety of finished food products.

  6. www.ingredientsnetwork.com › 47 › resourcefileINGREDIENTS

    Hilmar supplies lactose made from sweet whey permeate. Lactose is vital for infant formula, and its low sweetness, excellent color and flavor-binding abilities make it the ideal filler for food and confectionery products. PROfractionTM. Naturally occurring dairy fractions are isolated to enable enrichment for nutritional and functional benefits.

  7. Hilmar™ 5010 Medium Grind Lactose is a food additive, a free flowing, off-white, slightly yellow crystallized powder. A edible grade crystalline alpha monohydrate lactose, manufactured using a single crystallization process operated under strict food hygiene standards.