Search results
Kari Kepala Ikan SG, Kuala Lumpur, Malaysia. 638 likes · 2 talking about this · 221 were here. Kari Kepala Ikan SG Delicious Malaysian Cuisine Since 1988.
Oct 6, 2017 · Kari kepala ikan yang dihidangkan sejak tahun 1988 ini sedap dimakan begitu sahaja dan juga dengan pilihan lauk-pauk. Alamat: 10-12, Jalan SG 1/8, Taman Sri Gombak, Batu Caves, 68100, Batu Caves, Selangor Status: Halal Waktu Operasi: 11 pagi - 10 malam (setiap hari) No. Telefon: +603 6189 3657
Hello, we are ready to welcome you back for dine-ins! Kari Kepala Ikan SG is now open every Monday - Sunday (10.00am-9.00pm) Please present your Covid-19 vaccination digital certificate upon arrival.
Oct 14, 2017 · Restauran Kari Kepala Ikan SG, Batu Caves: See 6 unbiased reviews of Restauran Kari Kepala Ikan SG, rated 4.0 of 5 on Tripadvisor and ranked #15 of 46 restaurants in Batu Caves.
Fast delivery from Restoran Kari Kepala Ikan SG with amazing deals & discounts. Whatever you fancy, delivered. Browse Restoran Kari Kepala Ikan SG menu and order online!
Kari Kepala Ikan SG - Wisma Central, Kuala Lumpur, Malaysia. 361 likes · 5 were here. Kari Kepala Ikan SG since 1988 The recipe of its signature dish – Kari Kepala Ikan, Otak-otak, Pandan Chicken &...
RESTORAN KARI KEPALA IKAN SG, 10-12, Jalan SG 1/8, Taman Sri Gombak, 68100 Batu Caves, Selangor, Malaysia, 6 Photos, Mon - 10:00 am - 10:00 pm, Tue - 10:00 am - 10:00 pm, Wed - 10:00 am - 10:00 pm, Thu - 10:00 am - 10:00 pm, Fri - 10:00 am - 10:00 pm, Sat - 10:00 am - 10:00 pm, Sun - 10:00 am - 10:00 pm.
Kari Kepala Ikan. Masa Penyediaan: 20 Minit, Masa Memasak: 20 Minit. Jumlah Hidangan: 4. Resepi Kari Kepala Ikan sedap, menggunakan ikan merah boleh jugak di ganti dengan siakap, di hidang bersama air asam tomato. Menu lazat untuk hidangan tengah hari. Bahan-bahan: 700 gram kepala ikan merah, boleh di gantikan dengan ikan lain.
Restauran Kari Kepala Ikan Sg, Batu Caves - Restaurant menu and price, read 1654 reviews rated 78/100. 0 people suggested Restauran Kari Kepala Ikan Sg (updated August 2023)
Kari Kepala Ikan. Prep Time 20 minutes. Cook Time 20 minutes. Serving For 4 people. Difficulty Easy. Print. E-mail Favorite. Recipe Description. Chef Fazli is the executive junior sous chef at the Makan Kitchen, DoubleTree by Hilton Kuala Lumpur. Recipe Ingredient. 100ml cooking oil. 1kg fish head, cut and cleaned. 5g fenugreek seed.
