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Kushikatsu (串カツ), also known as kushiage (串揚げ), is a Japanese dish of deep-fried skewered meat and vegetables. [1] [2] In Japanese, kushi ( 串 ) refers to the skewers used [1] while katsu means a deep-fried cutlet of meat.
Jun 11, 2015 · In this article, we’ll explain the appeal of kushikatsu, how to properly eat them, as well as recommend some amazing kushikatsu restaurants in Osaka! This post may contain affiliate links. If you buy through them, we may earn a commission at no additional cost to you.
Aug 25, 2018 · How to Make Kushikatsu (Kushiage) (Recipe) 串カツ・串揚げの作り方 (レシピ) A hugely popular Osaka street food, Kushikatsu (Kushiage) are skewered meat and veggies that are breaded with panko and deep fried to golden crisp. Dip in a savory sauce to enjoy!
Feb 24, 2021 · The utlimate guide and how to make Kushikatsu. Michelin trained chef, Andy, explains how to make the perfect skewer of kushikatsu.
May 20, 2016 · Kushikatsu is pieces of deep-fried pork, like Tonkatsu, on a skewer. It is a comfort food Japanese people love. There are a lot of Kushikatsu restaurants/bars in Japan, and it is usually a kind of food you eat out of the house, however, it is easy to make at home for dinner or a fun dish to serve for a large crowd.
Dec 11, 2017 · Said to have originated from Shinsekai in Osaka, this Japanese dish is bite-sized meat and vegetables skewered, coated in a light batter and fried until golden. Common items on the menu include beef, pork, lotus root and even seasonal fish.
Apr 16, 2022 · What is kushikatsu? Kushikatsu, also known around the world as kushiage, is a traditional dish from Japan. It consists of bite-sized pieces skewered, breaded and fried. Kushikatsu can contain many types of fried ingredients, the most common being meat or vegetables.
Apr 18, 2024 · Light and crispy like tempura, but with the added textural intrigue of panko breadcrumbs, kushikatsu is the ultimate Osaka-style street snack, featuring counter seating centered around a shared sauce.
This video will show you how to make Kushikatsu, deep fried meat and vegetables skewered on bamboo sticks.Full recipe here: http://www.japanesecooking101.com...
Dec 29, 2018 · Kushikatsu is a specialty dish in Osaka, and it is a fun dish where the ingredients are skewered and deep-fried. Bet Kushikatsu goes excellent with beer!
