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Mar 31, 2022 · Lamb shank is a cut of meat that comes from the well-exercised lower section of the lamb leg. It’s a tougher, more budget-friendly cut of lamb, but it is also one of the most flavorful. It is usually sold bone-in (the bone imparts flavor and keeps the meat tender as it cooks).
Aug 8, 2018 · Red wine sauce is a classic braising liquid for lamb shanks, with the rich deep flavours a natural pairing with the strong flavour of lamb. The red wine sauce is super simple to make but after hours of slow cooking, it transforms into an incredible rich, deeply flavoured sauce that’s silky and glossy, and looks totally posh-restauranty.
Sep 20, 2022 · Lamb shank is a tough cut from the lamb leg that becomes tender and juicy with slow and low cooking. The foreshank comes from the front legs and is smaller than the hind shank, which comes from the back legs and is much meatier.
Jan 13, 2023 · When prepared right, the lamb shank is both incredibly flavorful and so tender that it falls off the bone. There’s a reason this dish is a restaurant staple. The shank is cut from the shin of the lamb, and needs to be cooked low and slow for it to become tender.
Oct 30, 2020 · These Braised Lamb Shanks are slow cooked until fall apart tender and smothered in a rich sauce. This is a restaurant quality dish that’s easy to make at home. This Paleo Lamb Shank recipe is also Whole30, Grain/Gluten Free, Dairy Free, Keto and Specific Carbohydrate Diet Legal.
Mar 26, 2023 · Slow braised lamb shanks in a delicious, rich red wine sauce is the kind of showstopping comfort food cravings are made of. Perfect for a cozy dinner in and a great alternative for roast lamb at Easter.
Nov 19, 2023 · Lamb shanks are an inexpensive meaty cut of bone-in lamb from the lower part of the leg (the shin) with tough, sinewy meat. It requires cooking low and slow to break down the collagen/connective tissue to become rich, succulent, and fall off-the-bone tender.
