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Jun 26, 2023 · Learn how to make Ramen Carbonara, a creamy and flavorful combination of ramen noodles, bacon, eggs, cheese and basil. This recipe is ready in 15 minutes and requires only a few simple ingredients.
Ingredients. Yield:2 servings. For the Ramen. 6 to 8 slices bacon or pancetta, cut crosswise into ½-inch strips or lardons (4 to 6 ounces) 2 cups boiling water. 3 tablespoons butter, plus more...
Jun 12, 2024 · Ramen Carbonara is a delicious fusion of Japanese ramen and traditional Italian carbonara. It combines ramen noodles with a creamy sauce made from eggs, parmesan cheese, and bacon, offering a unique twist on a classic dish.
May 14, 2023 · Learn how to make ramen carbonara, a dish that combines ramen noodles, bacon, egg, cheese and pepper. Follow the easy steps and tips to create a creamy and rich sauce that cooks the egg perfectly.
Jul 22, 2019 · A fun twist on traditional ramen with creamy Italian carbonara sauce, crispy bacon, and herby, buttery summertime corn. Learn how to make this easy and delicious dish in 20 minutes with pantry staples and fresh produce.
Dec 31, 2021 · Learn how to make a quick and easy fusion of Korean Shin Ramen and Italian Carbonara with bacon, eggs, and Parmesan cheese. This recipe is fresh, light, and creamy with a spicy tang from the chili powder.
Dec 13, 2023 · Give ramen noodles a major upgrade with this quick and easy recipe for ramen carbonara.
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